Fine Dining & Gastronomy
Mansonia Restaurant
Where Rivers State culinary heritage meets international haute cuisine. Wild ocean seafood, prime flame-grills, and cellar vintages served to world-class standards.
Chef's Signature Catch
Rivers King Prawn Jollof
Aromatic, wood-fire infused grain layered with succulent flame-grilled Jumbo Tiger prawns, caramelized sweet plantain cuts, and stone-ground creek herbs. The delicate blend of native coastal spices, aromatic thyme, and rich crayfish creates a symphony of opulent tastes in every single bite.
Express Butler Service
In-suite dining delivered piping hot within 25 minutes of your order.
Master Executive Chefs
Trained in European haute cuisine and authentic West African coastal gastronomy.
Wild Creeks to Table
Daily ocean tiger prawns, fresh catch, and organic produce harvested at dawn.
Daily Sommelier Tastings
Complimentary reserve wine flights and tasting pairings for resident diners.
PRIVATE DINING & SOMMELIER SERVICE
* BESPOKE TASTING MENUS & CELLAR PAIRINGS FOR SUITE GUESTS
Tailored multi-course tasting menus arranged with our executive culinary team
Guest Opinions & Accolades
What Our Guests Say...
Select any profile to read their personalized dining reflection
“An unforgettable culinary journey in Port Harcourt. The native seafood creations and wood-smoked specialties surpassed luxury standards we have experienced in London and Geneva. Unmatched warmth, discrete service, and extraordinary flavors.”
Dr. Jonathan Briggs
Executive Resident, Energy Sector
The Mansonia Collection
A Masterclass in Culinary Art
From signature wood-fired seafood to hand-rolled appetizers, artisanal cellar vintages, and private banqueting.
SIGNATURE SEAFOOD JOLLOF
* Prepared to order with Atlantic tiger prawns and native herb reduction.
ARTISANAL STARTERS
ARTISAN COCKTAILS
PRIVATE BANQUETS & SUITE DINING
* Complimentary in-suite setup & butler service for all Executive Suites.
Hours & Service
Through the day at Mansonia
Our culinary team is at your service from first light until late into the evening. Private dining arrangements can be reserved with 24 hours notice.
6:30 – 10:30
Executive Breakfast
Freshly pressed juices, yam and farm eggs, light akara, buttermilk pancakes, and full English breakfast plated to order.
12:00 – 16:00
A La Carte Lunch
Native creek soups, seafood jollof, flame grills, and light European entrees curated for business lunches and leisurely dining.
18:00 – 23:00
Fine Dining Dinner
Fresh Bonny Island catch, peppered tender cuts, seafood pastas, and signature steaks with optional sommelier pairings.
Until late
Cellar & Cocktail Lounge
Rare single malts, reserve champagne, artisanal cocktails, and outdoor terrace seating under the Port Harcourt sky.
Visiting Rosi Cafe?
For barista-crafted espresso, French viennoiseries, and quiet remote work spaces.
